Thai Menu - Pui Cooking Class
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Thai Menu

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Pui’s Selection of Thai Dishes

Massaman Curry

with Chicken, Pork, Beef, or Vegetarian

Panang Curry

with Chicken, Pork, Beef, or Vegetarian

Green Curry

with Chicken, Pork, Beef, or Vegetarian

Green Curry

with Prawns

Yellow Curry with Coconut Milk

Prawns, Chicken, or Vegetarian

Red Curry with Peas Eggplant

Chicken, Pork, or Vegetarian

Larb Kai

Savory chopped chicken salad

Seafood Salad (Yam Woon Sen)

with Fragrant Herbs

Green Papaya Salad

Steamed Fish

with Chilli Sauce

Fish Fillets

with Chilli Lime Sauce

Sweet and Sour

Fish, Chicken, or Vegetarian

Hot and Sour Soup (Tom Yum Goong)

with Prawn and Lemon Grass

Chicken with Galangal

in Coconut Milk Soup (Tom kha kai)

Mix Mushroom with Coconut Soup

Coconut Soup

with Pumpkin and Prawns

Vegetable Spring Rolls

Deep fried

Thai Jungle Curry

(with out coconut milk)

Satay

Prawns or Chicken

Stir-Fry Morning Glory (Water Spinach)

Winged Bean Salad

Lemongrass Salad with minced Chicken or Prawn

Son in Law Eggs

Stir Fried Chicken

with Cashew Nuts

Ginger Chicken

with Black Mushrooms

Stir Fried Prawns

with Tamarind sauce

Coriander with Fresh Pineapple

Pork, Chicken, or Beef

Stir Fried Chicken with Basil Leaves (Pad Kra Prao)

Chicken, Pork, Beef, or Vegetarian

Drunken Fried Seafood

(Pad Kee Mao Talay)

Stir Fried Beef with Greens

Beef, Chicken, or Pork

Pineapple Fried Rice

Thai Fried Noodles

Phad Thai

Fried Jasmine Rice

with Prawns and Thai Basil

Shrimp or Chicken

with curry powder

Potted Shrimp

with vermicelli noodles

Pad See Ew

(Stir-fried noodle with black soy sauce)

Chicken Curry

(Kaeng kahri kai)

Chicken fried with Black Pepper

Pork, Beef, or Seafood

Lemongrass Salad

with Shrimps or Minced Chicken

Golden Needle Mushroom Salad

with Shrimp

Stir-fried Eggplant

with Thai basil and Minced Chicken

Khao Soi (Northern Thai Curry Noodle Soup)

Chicken, Pork, or Vegetarian