Thai Menu - Pui Cooking Class
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Thai Menu

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Pui’s Selection of Thai Dishes

Massaman Curry

with Chicken, Pork or Beef

Penang Curry

with Chicken

Green Curry

with Chicken

Green Curry

with Prawns

Yellow Curry

with Prawns in Coconut Milk

Red Curry

with Chicken with Eggplant

Larb Kai

Savory chopped chicken salad

Seafood Salad

with Fragrant Herbs

Green Papaya Salad

Steamed Fish

with Chilli Sauce

Fish Fillets

with Chilli Lime Sauce

Sweet and Sour Fish

Hot and Sour Soup

with Prawn and Lemon Grass (Tom Yum Goong)

Chicken with Galangal

in Coconut Milk Soup (Tom kha kai)

Sour Soup

with Fresh Mushrooms

Coconut Soup

with Pumpkin and Prawns

Vegetable Spring Rolls

Deep fried

Thai Fish Cakes

Satay Prawns

Son in Law Eggs

Stir Fried Prawns

with Tamarind

Stir Fried Chicken

with Cashew Nuts

Ginger Chicken

with Black Mushrooms

Coriander Pork or Beef

with Fresh Pineapple

Fried Chicken

with Basil Leaves

Drunken Fried Seafood

Stir Fried Beef

with Greens

Pineapple Fried Rice

Thai Fried Noodles

Phad Thai

Fried Jasmine Rice

with Prawns and Thai Basil

Shrimp or Chicken

with curry powder

Potted Shrimp

with vermicelli noodles

Pad See Ew

(Stir-fried noodle with black soy sauce)

Chicken Curry

(Kaeng kahri kai)

Chicken, Pork, Beef, Seafood fried with Black pepper

Lemongrass Salad

with Shrimps or Minced Chicken

Golden Needle Mushroom Salad

with Shrimp

Stir-fried Eggplant

with Thai basil and Minced Chicken