Book Your Thai Cooking Class with Pui - Pui Cooking Class - Khao Lak
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Book Your Thai Cooking Class

Reserve your spot with Pui

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Pui’s Thai Cooking Course
5/50 Moo 7, Khao Lak, 82190 Thailand


WhatsApp: +66 86 281 5103

Email: [email protected]

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    Pui’s Selection of Thai Dishes

    Massaman Curry

    with Chicken, Pork or Beef (แกงมัสมั่นไก่)

    Penang Curry

    with Chicken (แกงแพนงไก่)

    Green Curry

    with Chicken (แกงเขียวหวานไก่)

    Green Curry

    with Prawns (แกงเขียวหวานกุ้ง)

    Yellow Curry

    with Prawns in Coconut Milk (แกงกะทิกุ้ง)

    Red Curry

    with Chicken with Eggplant (ผัดเผ็ดไก่ใส่มะเขือ)

    Larb Kai

    Savory chopped chicken salad (ลาบไก่)

    Seafood Salad

    with Fragrant Herbs (ยำวุ้นเส้นทะเลใส่สมุนไพร)

    Green Papaya Salad


    Steamed Fish

    with Chilli Sauce (ปลานึ่งมะนาว)

    Fish Fillets

    with Chilli Lime Sauce (ปลาราดซอสพริก)

    Sweet and Sour Fish


    Hot and Sour Soup

    with Prawn and Lemon Grass (Tom Yum Goong) (ต้มยำกุ้ง)

    Chicken with Galangal

    in Coconut Milk Soup (Tom kha kai) (ต้มข่าไก่)

    Sour Soup

    with Fresh Mushrooms (ต้มยำเห็ดสด)

    Coconut Soup

    with Pumpkin and Prawns(ต้มกะทิกุ้งใส่ฟักทอง)

    Vegetable Spring Rolls

    Deep fried (ปอเปี๊ยะทอด)

    Thai Fish Cakes


    Satay Prawns


    Son in Law Eggs


    Stir Fried Prawns

    with Tamarind (กุ้งผัดซอสมะขาม)

    Stir Fried Chicken

    with Cashew Nuts (ไก่ผัดเม็ดมะม่วง)

    Ginger Chicken

    with Black Mushrooms (ไก่ผัดขิงใส่เห็ดหูหนู)

    Coriander Pork or Beef

    with Fresh Pineapple (หมูหรือเนื้อผัดสับปะรด)

    Fried Chicken

    with Basil Leaves (ผัดกระเพราไก่)

    Drunken Fried Seafood


    Stir Fried Beef

    with Greens (ผัดเนื้อกับผักเขียว)

    Pineapple Fried Rice


    Thai Fried Noodles

    Phad Thai (ผัดไทย)

    Fried Jasmine Rice

    with Prawns and Thai Basil (ข้าวผัดกุ้งใส่โหระพา)

    Shrimp or Chicken

    with curry powder (กุ้งหรือไก่ผัดผงกระหรี่)

    Potted Shrimp

    with vermicelli noodles(กุ้งอบวุ้นเส้น)

    Pad See Ew

    (Stir-fried noodle with black soy sauce)(ผดัซีอิ้ว)

    Chicken Curry

    (Kaeng kahri kai) (แกงกะหรี่ไก)

    Chicken, Pork, Beef, Seafood fried with Black pepper

    Lemongrass Salad

    with Shrimps or Minced Chicken (ยาตะไครก้งุ้สดหรือไกบ่ด)

    Golden Needle Mushroom Salad

    withShrimp (ยาเห็ดเขม็ทองกบักงุ้)

    Stir-fried Eggplant

    with Thai basil and Minced Chicken (มะเขอื ยาวผดั โหระพากบั ไก่สบั)